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Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.668
Abstract: Functional properties and integrity of skeletal muscle mitochondria during the early postmortem period may influence development of meat quality traits, such as tenderness. Angus typically produce more tender beef than Brahman, a Bos taurus indicus…
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Keywords:
muscle;
mitochondrial function;
early postmortem;
postmortem ... See more keywords
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3
Published in 2023 at "Animal genetics"
DOI: 10.1111/age.13322
Abstract: Horns, a form of headgear carried by Bovidae, have ethical and economic implications for ruminant production species such as cattle and goats. Hornless (polled) individuals are preferred. In cattle, four genetic variants (Celtic, Friesian, Mongolian…
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Keywords:
brahman;
angus brahman;
brahman specific;
topologically associating ... See more keywords
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0
Published in 2017 at "Biodiversitas"
DOI: 10.13057/biodiv/d180251
Abstract: Priyadi DA, Panjono, Bintara S, Hartatik T. 2017. The genotype of Brahman and Brahman Cross Cattle based on SNP in Insulin-Like Growth Factor Binding Protein-3 (IGFBP-3) gene sequences. Biodiversitas 18: 795-800. The IGFBP-3 gene is…
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Keywords:
brahman cross;
brahman brahman;
gene;
population ... See more keywords
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2
Published in 2023 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2023.1080279
Abstract: The Brangus cattle were developed to utilize the superior traits of Angus and Brahman cattle. Their genetic compositions are expected to be stabilized at 3/8 Brahman and 5/8 Angus. Previous studies have shown more than…
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Keywords:
brahman;
angus brahman;
breed compositions;
regions high ... See more keywords