Metabolomic modelling and neuroprotective effects of carvacrol against acrylamide toxicity in rat's brain and sciatic nerve
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DOI: 10.1111/1440-1681.13841
Abstract: The study aimed to investigate the harmful effects of acrylamide (AA), which forms in carbohydrate‐rich foods at temperatures above 120°C, on the central and peripheral nervous systems and to evaluate the potential neuroprotective effects of… read more here.
Keywords: brain sciatic; sciatic nerve; neuroprotective effects; effects carvacrol ... See more keywords