Encapsulation of hot air-dried asian pear powders using rice bran dietary fiber
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100742
Abstract: Abstract Asian pear powder (APP) encapsulated using rice bran dietary fiber (RD) and maltodextrin (MD) was investigated for its physical stability, phenolic bioaccessibility, antioxidant activities and major phenolic compounds (arbutin, ferulic acid, p-coumaric acid). Results… read more here.
Keywords: using rice; bran dietary; rice bran; dietary fiber ... See more keywords
Impact of Fermented Wheat Bran Dietary Fiber Addition on Dough Rheological Properties and Noodle Quality
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.952525
Abstract: This study aimed to evaluate the effect of fermented wheat bran dietary fiber (FWBDF) on the rheological properties of the dough and the quality of noodles and to compare it with the effect of the… read more here.
Keywords: dietary fiber; fermented wheat; bran dietary; quality ... See more keywords