Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with Lactobacillus against High-Fat Diet-Induced Oxidative Stress in Mice
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DOI: 10.3390/antiox13060639
Abstract: Rice bran is an important byproduct of the rice polishing process, rich in nutrients, but it is underutilized and often used as feed or discarded, resulting in a huge amount of waste. In this study,… read more here.
Keywords: rice bran; mice; rice; bran fermented ... See more keywords