Articles with "bran fried" as a keyword



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Metabolomic study of raw and bran-fried Atractylodis Rhizoma on rats with spleen deficiency.

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Published in 2019 at "Journal of pharmaceutical and biomedical analysis"

DOI: 10.1016/j.jpba.2019.112927

Abstract: Atractylodis Rhizoma, a classical Chinese medicine, exhibits unambiguous therapeutic effect on spleen deficiency in China for decades. The aim of the present study was to explore the different effects on the composition and level of… read more here.

Keywords: spleen deficiency; atractylodis rhizoma; bran fried;
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Fecal metabonomics study of raw and bran-fried Atractylodis Rhizoma in spleen-deficiency rats.

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Published in 2020 at "Journal of pharmaceutical and biomedical analysis"

DOI: 10.1016/j.jpba.2020.113416

Abstract: Processing herbal medicine is a classic characters of traditional Chinese medicine (TCM) clinic. Stir-frying with bran is a common method of processing Atractylodis Rhizoma (AR), which is considered to enhance the therapeutic effect in TCM… read more here.

Keywords: medicine; spleen deficiency; raw bran; bran fried ... See more keywords
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Comparison of the Modulatory Effect on Intestinal Microbiota between Raw and Bran-Fried Atractylodis Rhizoma in the Rat Model of Spleen-Deficiency Syndrome

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Published in 2019 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph16173183

Abstract: Atractylodis Rhizoma (AR), a kind of well-known traditional Chinese medicine (TCM), has a long history of being used to treat spleen-deficiency syndrome (SDS). Stir frying with bran is a common method of processing AR, as… read more here.

Keywords: raw bran; intestinal microbiota; effect; bran ... See more keywords