47 Effects of increasing concentrations of two different Sweet Bran products on total tract digestibility and rumen pH
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DOI: 10.1093/jas/skaf102.220
Abstract: A study was conducted to evaluate two different Sweet Bran products included at 13%, 18%, and 23% of the diet on total tract digestibility and rumen fermentation parameters. Seven ruminally cannulated, crossbred heifers were used… read more here.
Keywords: digestibility; bran respectively; sweet bran; bran sweet ... See more keywords