Effects of bran size and carob seed flour of optimized bread formulas on glycemic responses in humans: A randomized clinical trial
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DOI: 10.1016/j.jff.2018.04.045
Abstract: Abstract We investigated the glycemic-index (GI), glycemic-load (GL) and glycemic response to four breads produced by optimized formulas in terms of texture and structure: white bread (WB), bread enriched with coarse wheat bran (CB), with… read more here.
Keywords: seed; carob seed; bran size; seed flour ... See more keywords