Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L.
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DOI: 10.1016/j.foodhyd.2021.106659
Abstract: Abstract The water-extracted polysaccharide from Portulaca oleracea L. mainly consisted of two pectic polysaccharides designated as POWP-H and POWP-L. The POWP-L was rich in linear homogalacturonan with GalA content of 77.6%, while POWP-H might be… read more here.
Keywords: powp; branched acetylated; highly branched; galp galp ... See more keywords