Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea.
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DOI: 10.1021/acs.jafc.2c01210
Abstract: Branched fatty acid ester of hydroxy fatty acid (FAHFA) is a class of natural lipid with important biological functions. In this study, we first profiled natural-origin FAHFAs in different teas using the chemical labeling-assisted liquid… read more here.
Keywords: fahfas; branched fatty; tea; fatty acids ... See more keywords