Branched Medium Chain Fatty Acids: Iso-Caproate Formation from Iso-Butyrate Broadens the Product Spectrum for Microbial Chain Elongation
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DOI: 10.1021/acs.est.8b07256
Abstract: Chain elongation fermentation can be used to convert organic residues into biobased chemicals. This research aimed to develop a bioprocess for branched medium chain fatty acids (MCFAs) production. A long-term continuous reactor experiment showed that… read more here.
Keywords: chain; butyrate; chain elongation; branched medium ... See more keywords