Enzyme treated flours in noodle processing: a study on an innovative technology
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9494-5
Abstract: Modification of ingredients using enzyme is an upcoming and innovative trend. Aim of the present study is to evaluate the influence of modification on the noodles processing. Ingredients such as T. aestivum, T. durum and… read more here.
Keywords: enzyme treated; study; flours noodle; branching enzyme ... See more keywords
Biochemical characterization of Arabidopsis thaliana starch branching enzyme 2.2 reveals an enzymatic positive cooperativity.
Sign Up to like & getrecommendations! Published in 2017 at "Biochimie"
DOI: 10.1016/j.biochi.2017.07.013
Abstract: Starch Branching Enzymes (SBE) catalyze the formation of α(1 → 6) branching points on starch polymers: amylopectin and amylose. SBEs are classified in two groups named type 1 and 2. Both types are present in the entire… read more here.
Keywords: starch branching; arabidopsis thaliana; enzyme; branching enzyme ... See more keywords
Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106904
Abstract: Abstract Due to the semi-crystalline structure of native starch granules, enzymatic modification of these solid, raw, entities by branching enzyme (BE) is limited. Here, we describe a method to efficiently modify starch by BE after… read more here.
Keywords: branching enzyme; treatment; maltogenic amylase; sequential maltogenic ... See more keywords
Porous starches modified with double enzymes: Structure and adsorption properties.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.07.323
Abstract: To explore an effective enzyme combination instead of a common enzyme method, sequential α-amylase and glucoamylase, a method of sequential glycosyltransferase and branching enzyme was chosen to compare the macroscopic features, structure characteristics, porosity characteristics… read more here.
Keywords: glycosyltransferase branching; structure; sequential glycosyltransferase; branching enzyme ... See more keywords
Glycogen Branching Enzyme with a Novel Chain Transfer Mode Derived from Corallococcus sp. Strain EGB and Its Potential Applications.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01621
Abstract: Dietary starch with an increased content of resistant starch (RS) has the potential to reduce the prevalence of diabetes, obesity, and cardiovascular diseases. Here, an efficient glycogen branching enzyme, CcGBE, from Corallococcus sp. strain EGB… read more here.
Keywords: starch increased; branching enzyme; glycogen branching; starch ... See more keywords
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c00462
Abstract: The aim of this study was to modify the digestibility and structure of corn starch by treatment with compound enzymes. Corn starch was treated with two enzymes (α-amylase, which catalyzes hydrolysis, and branching enzyme, a… read more here.
Keywords: branching enzyme; starch; amylase; corn starch ... See more keywords
Structural and functional modifications of kudzu starch modified by branching enzyme
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1619576
Abstract: ABSTRACT Kudzu starch has been used as a natural healthy food worldwide. Low solubility, poor water dispensability, high paste viscosity and low fluidity limit its wholesome utility. In order to improve its processing properties and… read more here.
Keywords: starch modified; kudzu starch; functional modifications; structural functional ... See more keywords
Stochastic modelling of a three-dimensional glycogen granule synthesis and impact of the branching enzyme
Sign Up to like & getrecommendations! Published in 2022 at "PLOS Computational Biology"
DOI: 10.1101/2022.10.31.514469
Abstract: In humans, glycogen storage diseases result from metabolic inborn errors, and can lead to severe phenotypes and lethal conditions. Besides these rare diseases, glycogen is also associated to widely spread societal burdens such as diabetes.… read more here.
Keywords: branching enzyme; structure; granule; glycogen granule ... See more keywords
Structure and Evolution of Glycogen Branching Enzyme N-Termini From Bacteria
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.03354
Abstract: In bacteria, glycogen plays important roles in carbon and energy storage. Its structure has recently been linked with bacterial environmental durability. Among the essential genes for bacterial glycogen metabolism, the glgB-encoded branching enzyme GBE plays… read more here.
Keywords: analysis; glycogen; structure; gbe ... See more keywords
Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (Oryza sativa L.)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.968795
Abstract: Four near-isogenic lines (NILs) with different allele combinations of the starch branching enzyme 3 (SBE3) and granule-bound starch synthase 1 (GBSS1) were developed by crossing the japonica rice cultivars “Dodamssal” and “Hwayeong.” The associations between… read more here.
Keywords: branching enzyme; starch branching; starch; granule bound ... See more keywords