Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70.
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DOI: 10.1080/10408398.2021.2016598
Abstract: Polyphenols exhibit various beneficial biological activities and represent very promising candidates as active compounds for food industry. However, the low solubility, poor stability and low bioavailability of polyphenols have severely limited their industrial applications. Enzymatic… read more here.
Keywords: polyphenols using; glucosylation; hydrolase family; glucosylation polyphenols ... See more keywords