Detection of counterfeit brand spirits using 1H NMR fingerprints in comparison to sensory analysis.
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DOI: 10.1016/j.foodchem.2017.10.065
Abstract: Beverage fraud involving counterfeiting of brand spirits is an increasing problem not only due to deception of the consumer but also because it poses health risks e.g. from possible methanol admixture. Suspicious spirit samples from… read more here.
Keywords: detection counterfeit; sensory analysis; analysis; brand spirits ... See more keywords