Non-Branded Food Placements in Children’s Entertainment Programs: A Content Analysis
Sign Up to like & getrecommendations! Published in 2019 at "Health Communication"
DOI: 10.1080/10410236.2019.1587690
Abstract: ABSTRACT Food messages transmitted in media are considered to affect children´s eating habits. Depending on the healthiness of the food messages, these food portrayals can be supportive or non-supportive in educational food content, affecting eventually… read more here.
Keywords: food placements; content analysis; branded food; non branded ... See more keywords
Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply
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DOI: 10.3389/fnut.2021.775163
Abstract: Vitamin D deficiency is a worldwide public health concern, which can be addressed with voluntary or mandatory food fortification. The aim of this study was to determine if branded food composition databases can be used… read more here.
Keywords: food; vitamin; fortification; food composition ... See more keywords
Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages
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DOI: 10.3389/fnut.2022.794468
Abstract: Branded food composition databases are an important tool for research, education, healthcare, and policy making, amongst others. Such databases are typically compiled using food labeling data without chemical analyses of specific products. This study aimed… read more here.
Keywords: food; sugar content; branded food; content ... See more keywords
Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products
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DOI: 10.3390/ijerph16173014
Abstract: Children’s favourite food and beverage brands use various tactics to foster positive associations and loyalty. This brand-consumer dynamic is frequently influenced by the use of implicit techniques and emotional appeals. Few studies have used physiological… read more here.
Keywords: favourite branded; conductance responses; food beverage; skin conductance ... See more keywords
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products
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DOI: 10.3390/nu14163421
Abstract: Branded food composition databases (BFCDs) are valuable information tools that meet multiple user needs. Recently, recognising allergies and intolerances as an emerging concern for various stakeholders, BFCDs evolve to embed information on allergens. This study… read more here.
Keywords: information; expansion hellenic; food; free claims ... See more keywords