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Published in 2017 at "Journal of Destination Marketing and Management"
DOI: 10.1016/j.jdmm.2016.02.003
Abstract: Abstract Although food tourism has been characterized as an emerging industry, studies of branding in food tourism are limited. This work applies a novel, value-driven approach to evaluate experiential value as the antecedent for branding…
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Keywords:
food tourism;
branding food;
food;
experiential value ... See more keywords