Grumixama (Eugenia brasiliensis Lam.) cultivated in the Cerrado has high content of bioactive compounds and great antioxidant potential
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DOI: 10.1590/0103-8478cr20190630
Abstract: EnglishGrumixama (Eugenia brasiliensis Lam.) is a Brazilian berry native to the Atlantic Rainforest. Information on nutritional and bioactive profiles of the fruit cultivated in the Brazilian Savannah (Cerrado) is not available in literature. The aim… read more here.
Keywords: eugenia brasiliensis; grumixama; cerrado; brasiliensis lam ... See more keywords
Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments
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DOI: 10.3390/foods12030565
Abstract: Grumixama (Eugenia brasiliensis Lam.) are red-colored fruits due to the presence of anthocyanins. In this paper, anthocyanin-rich extracts from grumixama were submitted to different temperatures and light irradiations, with the aim of investigating their stabilities.… read more here.
Keywords: stability; eugenia brasiliensis; brasiliensis lam; anthocyanins grumixama ... See more keywords