Articles with "brassica alba" as a keyword



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Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.128162

Abstract: Studies about the phenolic composition of yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds are still scarce in the literature. Hence, this study describes, for the first time, the use of… read more here.

Keywords: brassica; determination; brassica alba; yellow brassica ... See more keywords