Some Brassicaceae Extracts as Potential Antioxidants and Green Corrosion Inhibitors
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DOI: 10.3390/ma16082967
Abstract: Glucosinolates-rich extracts of some Brassicaceae sources, such as broccoli, cabbage, black radish, rapeseed, and cauliflower, were obtained using an eco-friendly extraction method, in a microwave field, with 70% ethanol, and evaluated in order to establish… read more here.
Keywords: extracts potential; green corrosion; brassicaceae extracts; potential antioxidants ... See more keywords