Specialty coffee in Brazil: transition among consumers' constructs using structural equation modeling
Sign Up to like & getrecommendations! Published in 2021 at "British Food Journal"
DOI: 10.1108/bfj-06-2020-0537
Abstract: PurposeBuilding on Guimarães et al. (2019) study and using the modeling of structural equations, the objective of this paper was to elaborate constructs whose variables would enable the characterization and distinction of individuals among these… read more here.
Keywords: specialty; brazil transition; specialty coffee; coffee brazil ... See more keywords