Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128892
Abstract: Brazilian cacti have the high potential to be used as a source of mucilages with different technological functions that can be widely explored. The physicochemical, structural and technological properties of mucilages extracted from seven cladodes… read more here.
Keywords: cacti brazilian; technological properties; brazilian biodiversity; mucilages cacti ... See more keywords
Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b05815
Abstract: Large segments of the Brazilian population still suffer from malnutrition and diet-related illnesses. In contrast, many native fruits have biodiversity and are underexploited sources of bioactive compounds and unknown to consumers. The phytochemical composition of… read more here.
Keywords: fruits discovering; brazilian biodiversity; discovering bioactive; biodiversity fruits ... See more keywords
The potential contribution of the natural products from Brazilian biodiversity to bioeconomy.
Sign Up to like & getrecommendations! Published in 2018 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765201820170653
Abstract: The development of our society has been based on the use of biodiversity, especially for medicines and nutrition. Brazil is the nation with the largest biodiversity in the world accounting for more than 15% of… read more here.
Keywords: potential contribution; contribution natural; natural products; brazilian biodiversity ... See more keywords
Potencial de oleaginosas nativas no desenvolvimento de cadeias produtivas da biodiversidade brasileira
Sign Up to like & getrecommendations! Published in 2020 at "Desenvolvimento e Meio Ambiente"
DOI: 10.5380/dma.v54i0.71934
Abstract: This paper analyze and evaluate Brazilian biodiversity oils as potential triggers for the development of a new value chain of no-timber forest products that will contribute for a transition to bioeconomy. Firstly the paper analyzes… read more here.
Keywords: chain; biodiversity oils; brazilian biodiversity; value ... See more keywords