Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant
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DOI: 10.1590/s2175-97902017000300071
Abstract: This study aimed to investigate the effect of peracetic acid (PAA, 0.5%) on adherent cells of three strains of Listeria monocytogenes strains belonging to serotypes 4b and 1/2b that had been previously isolated from the… read more here.
Keywords: peracetic acid; brazilian cheese; effect peracetic; biofilms formed ... See more keywords