Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects
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DOI: 10.3390/foods10071562
Abstract: This review focused on the historical, marketing, technological, and microbiological characteristics of artisanal Brazilian cheese. Brazilian cheese production was introduced and developed from the influence of immigrants considering the combination of climate, races of the… read more here.
Keywords: marketing technological; artisanal brazilian; brazilian cheeses; technological microbiological ... See more keywords