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Published in 2021 at "European journal of pharmacology"
DOI: 10.1016/j.ejphar.2021.174572
Abstract: Propolis, a compound produced by honeybees, has long been used in food and beverages to improve health and prevent diseases. We previously reported that the ethanol extracts of Brazilian green propolis and its constituents artepillin…
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Keywords:
green propolis;
brazilian green;
endoplasmic reticulum;
propolis ... See more keywords
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Published in 2019 at "Current Eye Research"
DOI: 10.1080/02713683.2019.1705493
Abstract: ABSTRACT Purpose The current study was undertaken to investigate whether Brazilian green propolis (BGP) can increase the viability of retinal ganglion cells (RGCs) in ischemic mouse retina, and examined the possible mechanisms underlying this neuroprotection.…
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Keywords:
green propolis;
neuroprotective effect;
brazilian green;
retinal ganglion ... See more keywords
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Published in 2020 at "Biofouling"
DOI: 10.1080/08927014.2020.1823972
Abstract: Abstract Propolis could represent an alternative therapeutic agent for targeting multidrug-resistant bacteria due to its antimicrobial potential. The effect of Brazilian green propolis (BGP) aqueous extract (AqExt) was evaluated on eight multidrug-resistant clinical strains of…
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Keywords:
green propolis;
strains klebsiella;
brazilian green;
propolis ... See more keywords
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Published in 2021 at "Journal of chromatographic science"
DOI: 10.1093/chromsci/bmab015
Abstract: Propolis is important in complementary and alternative medicine having well-known therapeutic applications. Artepillin C, a main component of Brazilian (green) propolis, has attracted great attention for its anticancer action. Consequently, the synthesis of artepillin C…
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Keywords:
green propolis;
capillary electrophoresis;
electrophoresis separation;
brazilian green ... See more keywords
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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14350
Abstract: Humanity has used propolis since ancient times, and its use as a food supplement has significantly increased. Several reports on propolis´ biological activity and toxicity have highlighted its anti-inflammatory properties, unlike many natural food supplements.…
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Keywords:
brazilian green;
green brown;
red propolis;
anti inflammatory ... See more keywords
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Published in 2018 at "Journal of Toxicologic Pathology"
DOI: 10.1293/tox.2018-0027
Abstract: Propolis is a resin-like material produced by honey bees from bud exudates and sap of plants and their own secretions. An ethanol extract of Brazilian green propolis (EEBGP) contains prenylated phenylpropanoids and flavonoids and has…
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Keywords:
green propolis;
necrosis;
brazilian green;
hepatocellular necrosis ... See more keywords
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Published in 2023 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2023.1013376
Abstract: Leishmaniasis is a widespread group of neglected vector-borne tropical diseases that possess serious therapeutic limitations. Propolis has been extensively used in traditional medical applications due to its range of biological effects, including activity against infectious…
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Keywords:
brazilian green;
green propolis;
gel formulation;
gel ... See more keywords
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Published in 2019 at "Molecules"
DOI: 10.3390/molecules24091791
Abstract: Brazilian green propolis is a complex mixture of natural compounds that is difficult to analyze and standardize; as a result, controlling its quality is challenging. In this study, we used the positive and negative modes…
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Keywords:
green propolis;
hplc;
brazilian green;
seven phenolic ... See more keywords
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Published in 2023 at "Pathogens"
DOI: 10.3390/pathogens12020155
Abstract: The synergic effect of Streptococcus mutans and Candida albicans increases dental caries severity. Antimicrobial photodynamic therapy (aPDT) is a non-invasive treatment for antimicrobial aspects. However, the current photosensitizers (PS) have many downsides for dental applications.…
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Keywords:
antimicrobial photodynamic;
brazilian green;
green propolis;
bgp ... See more keywords