Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour (Araucaria Angustifolia)
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DOI: 10.1111/1750-3841.13686
Abstract: Brazilian pine seeds (pinhao) are gluten‐free products derived from Araucaria angustifolia. The commercialization of these seeds is essentially associated with a low level of industrialization. In this context, extrusion cooking is a potential alternative for… read more here.
Keywords: pine seeds; extrusion cooking; brazilian pine; araucaria angustifolia ... See more keywords
Proteomic Analysis of S-Nitrosation Sites During Somatic Embryogenesis in Brazilian Pine, Araucaria angustifolia (Bertol.) Kuntze
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.902068
Abstract: Cysteine S-nitrosation is a redox-based post-translational modification that mediates nitric oxide (NO) regulation of various aspects of plant growth, development and stress responses. Despite its importance, studies exploring protein signaling pathways that are regulated by… read more here.
Keywords: embryogenesis; brazilian pine; somatic embryogenesis; embryogenesis brazilian ... See more keywords