Articles with "brazilian red" as a keyword



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Brazilian red propolis exerts a cytotoxic action against prostate cancer cells and upregulates human monocyte functions

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Published in 2022 at "Phytotherapy Research"

DOI: 10.1002/ptr.7618

Abstract: Different propolis samples can be obtained in Brazil, such as green, brown and red. Studies related to Brazilian red propolis (BRP) have increased in the last few years, so the aim of this study was… read more here.

Keywords: brazilian red; prostate cancer; red propolis; propolis ... See more keywords
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Geographical origin authentication of southern Brazilian red wines by means of EEM-pH four-way data modelling coupled with one class classification approach.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.130087

Abstract: EEM data recorded at different pH values was exploited by MCR-ALS in order to determine qualitative information about Brazilian red wines. In addition, the geographical traceability of wines produced in the Serra Gaúcha (Rio Grande… read more here.

Keywords: red wines; way data; class; brazilian red ... See more keywords
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Polyphenols and Brazilian red propolis incorporated into a total-etching adhesive system help in maintaining bonding durability

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Published in 2021 at "Heliyon"

DOI: 10.1016/j.heliyon.2021.e06237

Abstract: Objectives The aim of this study was to evaluate the degree of conversion and bond strength of a commercial dental adhesive modified by the incorporation of quercetin, resveratrol (RES), and Brazilian red propolis (BRP). Methods… read more here.

Keywords: brazilian red; red propolis; brp; quercetin res ... See more keywords
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Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages

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Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.07.029

Abstract: Abstract Neovestitol is considered one of the main bioactive components of Brazilian red propolis. Neovestitol’s antimicrobial and antioxidant effects have already been demonstrated. Here, neovestitol immune modulatory effects were investigated on LPS activated macrophages. RAW264.7… read more here.

Keywords: red propolis; production; activated macrophages; lps activated ... See more keywords
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A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum.

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Published in 2021 at "Journal of pharmaceutical and biomedical analysis"

DOI: 10.1016/j.jpba.2021.114029

Abstract: Propolis is a natural product produced from the interaction between bees and plants. Brazilian red propolis results from Apis mellifera collection of resins from two plant species, being Dalbergia ecastaphyllum (L.) Taub, Fabaceae, the primary… read more here.

Keywords: red propolis; analysis; propolis; method ... See more keywords
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Polyprenylated benzophenone-enriched extracts obtained using SC–CO2 from the dry ethanolic extract of Brazilian red propolis

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Published in 2018 at "Separation Science and Technology"

DOI: 10.1080/01496395.2018.1424202

Abstract: ABSTRACT Red propolis is a well-known potent antimicrobial source because of its various bioactive compounds. This work aims to submit a sample of Brazilian red propolis to supercritical CO2 extraction, with subsequent chemical characterisation by… read more here.

Keywords: red propolis; propolis; benzophenone enriched; brazilian red ... See more keywords
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Brazilian red propolis reduces orange-complex periodontopathogens growing in multispecies biofilms

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Published in 2019 at "Biofouling"

DOI: 10.1080/08927014.2019.1598976

Abstract: Abstract This study investigated the antimicrobial effects of the ethanolic extract of Brazilian red propolis (BRP) on multispecies biofilms. A seven-day-old subgingival biofilm with 32 species was grown in a Calgary device. Biofilms were treated… read more here.

Keywords: red propolis; brp 600; multispecies biofilms; brazilian red ... See more keywords
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Boron Isotopic Ratio in Brazilian Red Wines: a Potential Tool for Origin and Quality Studies?

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Published in 2017 at "Journal of the Brazilian Chemical Society"

DOI: 10.21577/0103-5053.20170043

Abstract: For the first time, the boron isotopic ratio is reported for Brazilian red wines. The boron concentration, B/B isotopic ratio and δB were determined in 89 red wines produced in Campanha Gaúcha, Serra Gaúcha (SG),… read more here.

Keywords: boron isotopic; red wines; isotopic ratio; brazilian red ... See more keywords
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Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS

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Published in 2021 at "Antioxidants"

DOI: 10.3390/antiox10020297

Abstract: Brazilian red propolis (BRP) is a natural product widely known for its phenolic composition and strong antioxidant properties. In this study, we used the Box–Behnken Design (BBD) with Surface Response Methodology to optimize the extraction… read more here.

Keywords: red propolis; active antioxidant; brazilian red; brp ... See more keywords