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Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7618
Abstract: Different propolis samples can be obtained in Brazil, such as green, brown and red. Studies related to Brazilian red propolis (BRP) have increased in the last few years, so the aim of this study was…
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Keywords:
brazilian red;
prostate cancer;
red propolis;
propolis ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130087
Abstract: EEM data recorded at different pH values was exploited by MCR-ALS in order to determine qualitative information about Brazilian red wines. In addition, the geographical traceability of wines produced in the Serra Gaúcha (Rio Grande…
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Keywords:
red wines;
way data;
class;
brazilian red ... See more keywords
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Published in 2021 at "Heliyon"
DOI: 10.1016/j.heliyon.2021.e06237
Abstract: Objectives The aim of this study was to evaluate the degree of conversion and bond strength of a commercial dental adhesive modified by the incorporation of quercetin, resveratrol (RES), and Brazilian red propolis (BRP). Methods…
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Keywords:
brazilian red;
red propolis;
brp;
quercetin res ... See more keywords
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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.07.029
Abstract: Abstract Neovestitol is considered one of the main bioactive components of Brazilian red propolis. Neovestitol’s antimicrobial and antioxidant effects have already been demonstrated. Here, neovestitol immune modulatory effects were investigated on LPS activated macrophages. RAW264.7…
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Keywords:
red propolis;
production;
activated macrophages;
lps activated ... See more keywords
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Published in 2021 at "Journal of pharmaceutical and biomedical analysis"
DOI: 10.1016/j.jpba.2021.114029
Abstract: Propolis is a natural product produced from the interaction between bees and plants. Brazilian red propolis results from Apis mellifera collection of resins from two plant species, being Dalbergia ecastaphyllum (L.) Taub, Fabaceae, the primary…
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Keywords:
red propolis;
analysis;
propolis;
method ... See more keywords
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Published in 2018 at "Separation Science and Technology"
DOI: 10.1080/01496395.2018.1424202
Abstract: ABSTRACT Red propolis is a well-known potent antimicrobial source because of its various bioactive compounds. This work aims to submit a sample of Brazilian red propolis to supercritical CO2 extraction, with subsequent chemical characterisation by…
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Keywords:
red propolis;
propolis;
benzophenone enriched;
brazilian red ... See more keywords
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Published in 2019 at "Biofouling"
DOI: 10.1080/08927014.2019.1598976
Abstract: Abstract This study investigated the antimicrobial effects of the ethanolic extract of Brazilian red propolis (BRP) on multispecies biofilms. A seven-day-old subgingival biofilm with 32 species was grown in a Calgary device. Biofilms were treated…
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Keywords:
red propolis;
brp 600;
multispecies biofilms;
brazilian red ... See more keywords
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Published in 2017 at "Journal of the Brazilian Chemical Society"
DOI: 10.21577/0103-5053.20170043
Abstract: For the first time, the boron isotopic ratio is reported for Brazilian red wines. The boron concentration, B/B isotopic ratio and δB were determined in 89 red wines produced in Campanha Gaúcha, Serra Gaúcha (SG),…
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Keywords:
boron isotopic;
red wines;
isotopic ratio;
brazilian red ... See more keywords
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Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10020297
Abstract: Brazilian red propolis (BRP) is a natural product widely known for its phenolic composition and strong antioxidant properties. In this study, we used the Box–Behnken Design (BBD) with Surface Response Methodology to optimize the extraction…
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Keywords:
red propolis;
active antioxidant;
brazilian red;
brp ... See more keywords