Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes
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DOI: 10.1590/1678-4499.636
Abstract: This study aimed to evaluate the effect of the high and low molecular weight glutenin subunits on the grain traits of sixteen Brazilian wheat genotypes. Grain hardness index, milling traits, physicochemical and rheological properties of… read more here.
Keywords: wheat genotypes; quality; wheat; effect ... See more keywords
Survey of mycotoxins in Southern Brazilian wheat and evaluation of immunoassay methods
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DOI: 10.1590/1678-992x-2016-0263
Abstract: One hundred commercial wheat grain samples were collected during the 2015 sea-son across 78 municipalities in the states of Parana (PR), Rio Grande do Sul (RS), and Sao Paulo (SP), Brazil. Separate subsamples were analyzed… read more here.
Keywords: southern brazilian; reference method; wheat; mycotoxins southern ... See more keywords
Genotypic Variation and Biofortification with Selenium in Brazilian Wheat Cultivars.
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DOI: 10.2134/jeq2018.01.0045
Abstract: Selenium is essential to human and animal health, as it regulates glutathione peroxidase activity. Although not considered essential to plants, it may be beneficial to plant growth and development at low concentrations. This study evaluated… read more here.
Keywords: wheat; selenate application; selenium; biofortification ... See more keywords