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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8922
Abstract: BACKGROUND Brazilians and Slovakians evaluated the temporal profile and the acceptability of cachaça stored with different woods (Cumarurana (CM), Jatobá (JT) and, Louro-vermelho (LV), which are found in the Amazon rainforest, and also oak), with…
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Keywords:
amazon rainforest;
cacha stored;
cacha;
brazilians slovakians ... See more keywords