Chemical structure and rheological studies of arabinoglucuronoxylans from the Cercidium praecox exudate brea gum.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.115388
Abstract: The structure of the arabinoglucuronoxylans from brea gum was elucidated through an chemical and NMR spectroscopical analysis. They are composed of xylose, arabinose, glucuronic acid and 4-O-methylglucuronic acid in a molar ratio 1:0.44:0.16:0.22. The structure… read more here.
Keywords: araf araf; brea gum; structure;
Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic
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DOI: 10.1016/j.foodhyd.2016.08.039
Abstract: Abstract The emulsifying properties of Brea gum (BG), the exudate from Cercidium praecox, were studied in comparison to gum Arabic (GA). Droplet size distributions, rheological properties and stability of corn oil emulsion stabilized with BG… read more here.
Keywords: droplet size; gum arabic; gum; brea gum ... See more keywords
Formulation and characterization of hydrogel based on pectin and brea gum.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.11.038
Abstract: A hydrogel is a three-dimensional network formed by flexible chains of polymers that absorb considerable amounts of water. The objectives of this work were to formulate hydrogels from pectin and brea gum and to study… read more here.
Keywords: characterization hydrogel; formulation characterization; pectin brea; brea gum ... See more keywords