Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets
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DOI: 10.3389/fnut.2018.00051
Abstract: Objective: To quantify the performance of food products in a sustainable diet based on the balance of their contribution to nutrient intake and environmental impact, within the context of the Dutch diet. Design: While fixing… read more here.
Keywords: breakfast cereals; environmental impact; meat; dairy meat ... See more keywords