The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain.
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DOI: 10.1080/09637486.2023.2213858
Abstract: The popularity of sourdough bread has increased, however, traditional methods and ingredients may not always be used. This study compared the Australian bread category (October 2019 and 2021), examining nutrition and health issues with a… read more here.
Keywords: sourdough; whole grain; bread category; nutrition ... See more keywords