Sourdough bread: A contemporary cereal fermented product
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13883
Abstract: Nutraceutical products have gained prominence nowadays owing to their plethora of suggested positive health attributes. Several types of foods have likewise been indicated to provide a wide variety of functional health properties. Especially, functional foods… read more here.
Keywords: health; review; bread contemporary; fermentation ... See more keywords