Microwave Characterization and Modeling of the Carasau Bread Doughs During Leavening
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DOI: 10.1109/access.2021.3131207
Abstract: This work deals with the electromagnetic characterization of Carasau bread doughs, in the microwave range region. The microstructure, texture, product quality, and dielectric properties were investigated, jointly with a thorough thermogravimetric analysis. The goal is… read more here.
Keywords: carasau bread; bread; bread doughs; microwave characterization ... See more keywords