Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.02.052
Abstract: Wheat flour in the bread formula was replaced with sprouted wheat flour (SF) characterized by enhanced nutraceutical properties, at 5%, 10%, 15% and 20% levels. The addition of SF slightly increased the total protein content;… read more here.
Keywords: sprouted wheat; bread enriched; wheat flour; wheat ... See more keywords
Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (Mangifera indica)
Sign Up to like & getrecommendations! Published in 2024 at "Polish Journal of Food and Nutrition Sciences"
DOI: 10.31883/pjfns/194599
Abstract: Mango leaf ( Mangifera indica L.) is used in traditional medicine and more recently in food applications due to its bioactive compounds that promote healthy effects. The objectives of the present study were to develop… read more here.
Keywords: mango leaf; powder; bread enriched; leaf powder ... See more keywords
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12040845
Abstract: Due to its high nutritional value and broad beneficial effects, the artichoke plant (Cynara cardunculus L.) is an excellent healthy food candidate. Additionally, the artichoke by-products are usually discarded even though they still contain a… read more here.
Keywords: enriched artichoke; artichoke leaf; bread enriched; gluten free ... See more keywords
Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties
Sign Up to like & getrecommendations! Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13074485
Abstract: This paper is a report on the nutritional composition (dry matter, total protein, fat, crude fibre, ash, β-glucan content, and selected mineral compounds), antioxidant (antioxidant activity with the DPPH method and total anthocyanin content), physical… read more here.
Keywords: black oat; oat; bread enriched; nutritional antioxidant ... See more keywords
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12102014
Abstract: In recent years, consumers have shown considerable attention to functional foods that can provide various benefits. At the same time, the awareness of the problem of waste generation from the agri-food supply chains has increased;… read more here.
Keywords: enriched oenological; functional foods; bread enriched; oenological products ... See more keywords
Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14111959
Abstract: The increasing demand for diverse foods and tailored nutrition encourages the development of innovative products, such as bread enriched with cricket powder (CP) or potato protein (PP). This study presents the preparation and analysis of… read more here.
Keywords: bread enriched; analysis; free bread; gluten free ... See more keywords