Articles with "bread enriched" as a keyword



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Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.02.052

Abstract: Wheat flour in the bread formula was replaced with sprouted wheat flour (SF) characterized by enhanced nutraceutical properties, at 5%, 10%, 15% and 20% levels. The addition of SF slightly increased the total protein content;… read more here.

Keywords: sprouted wheat; bread enriched; wheat flour; wheat ... See more keywords
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Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties

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Published in 2023 at "Antioxidants"

DOI: 10.3390/antiox12040845

Abstract: Due to its high nutritional value and broad beneficial effects, the artichoke plant (Cynara cardunculus L.) is an excellent healthy food candidate. Additionally, the artichoke by-products are usually discarded even though they still contain a… read more here.

Keywords: enriched artichoke; artichoke leaf; bread enriched; gluten free ... See more keywords
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Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties

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Published in 2023 at "Applied Sciences"

DOI: 10.3390/app13074485

Abstract: This paper is a report on the nutritional composition (dry matter, total protein, fat, crude fibre, ash, β-glucan content, and selected mineral compounds), antioxidant (antioxidant activity with the DPPH method and total anthocyanin content), physical… read more here.

Keywords: black oat; oat; bread enriched; nutritional antioxidant ... See more keywords
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Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products

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Published in 2023 at "Foods"

DOI: 10.3390/foods12102014

Abstract: In recent years, consumers have shown considerable attention to functional foods that can provide various benefits. At the same time, the awareness of the problem of waste generation from the agri-food supply chains has increased;… read more here.

Keywords: enriched oenological; functional foods; bread enriched; oenological products ... See more keywords