Analysis of Bread Lipids for 3-MCPD Esters
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/932-cjfs
Abstract: Objective of this work was determination of processing contaminant known as 3-MCPD (3-chloropropa - ne-1,2-diol) in its free and bound form in breads with defined parameters of processing. Selected and analysed were 24 samples, which… read more here.
Keywords: mcpd esters; breads produced; bread lipids; mcpd ... See more keywords