Sign Up to like & get
recommendations!
1
Published in 2022 at "Foods"
DOI: 10.3390/foods12010030
Abstract: Bread has a high glycemic index (GI) and rich contents of quickly digestible carbohydrates, which is associated with insulin resistance and the risk of chronic diseases. (-)-Epigallocatechin Gallate (EGCG) is the primary catechin component that…
read more here.
Keywords:
bread;
bread matrix;
egcg;
bioaccessibility bioavailability ... See more keywords