Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review
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DOI: 10.3390/antibiotics11020203
Abstract: Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee saliva and flower nectar inside the honeycomb cells of a hive. Bee bread is considered a functional product, having… read more here.
Keywords: bee bread; bread promising; promising source; bioactive molecules ... See more keywords