Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy perspective. Preliminary results.
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DOI: 10.1002/jsfa.11491
Abstract: BACKGROUND Bread represents a significant share of food wastes worldwide, so the extension of bread shelf life, together with innovative systems of waste treatment, might decrease the emissions by waste biomass degradation, extensive transportation, and… read more here.
Keywords: molitor larvae; flaxseed cake; bread shelf; shelf life ... See more keywords