The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11244028
Abstract: An increase in the production and consumption of spelt products can be associated with positive effects on human health, which are attributed to bioactive compounds present in the grain. The basic success of spelt wheat… read more here.
Keywords: farming systems; spelt wheat; protein; bread spelt ... See more keywords