Photoacoustic Spectroscopy in the Characterization of Bread with Turmeric Addition
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DOI: 10.1007/s11947-020-02546-2
Abstract: In this research, we will apply photoacoustic spectroscopy and evaluate bread added with turmeric (Curcuma longa Linnaeus) at different concentrations in relation to wheat flour weight (0, 1.25, 2.5, 5, and 10%). The amplitude of… read more here.
Keywords: bread turmeric; addition; spectroscopy; bread ... See more keywords