Comparison of different bread types: Chemical and physical parameters.
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DOI: 10.1016/j.foodchem.2019.125954
Abstract: In this work, the chemical and physical profile of 5 different bread types (Multicereal bread, Bavaria wheat bread, Wholemeal bread, Rye and Oat bread) were analysed in depth, namely the nutritional profile, individual fatty acids… read more here.
Keywords: different bread; types chemical; bread types; chemical physical ... See more keywords