Articles with "bread types" as a keyword



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Comparison of different bread types: Chemical and physical parameters.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125954

Abstract: In this work, the chemical and physical profile of 5 different bread types (Multicereal bread, Bavaria wheat bread, Wholemeal bread, Rye and Oat bread) were analysed in depth, namely the nutritional profile, individual fatty acids… read more here.

Keywords: different bread; types chemical; bread types; chemical physical ... See more keywords