Articles with "bread waste" as a keyword



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Green hydrothermal synthesis of high quality single and few layers graphene sheets by bread waste as precursor

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Published in 2020 at "Journal of materials research and technology"

DOI: 10.1016/j.jmrt.2020.01.001

Abstract: Abstract Graphene and its derivatives are ideal candidates for a variety of applications due to their distinctive optical, thermal, mechanical, and electronic properties, but its high price limits its application. Because of scalable graphene production… read more here.

Keywords: waste; high quality; quality single; waste precursor ... See more keywords
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Bread Surplus: A Cumulative Waste or a Staple Material for High-Value Products?

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27238410

Abstract: Food waste has been widely valorized in the past years in order to develop eco-friendly materials. Among others, bread waste is currently of increasing interest, as it is considered a huge global issue with serious… read more here.

Keywords: waste; bread waste; surplus cumulative; bread surplus ... See more keywords