Targeted Mutagenesis in Hexaploid Bread Wheat Using the TALEN and CRISPR/Cas Systems.
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DOI: 10.1007/978-1-4939-7337-8_11
Abstract: The use of sequence-specific transcription activator-like effector nucleases (TALENs) and the clustered regularly interspaced short palindromic repeats-associated system (CRISPR/Cas9) have provided powerful reverse genetic approaches to the targeted modification of genomes in numerous organisms. Both… read more here.
Keywords: crispr; wheat; targeted mutagenesis; talen crispr ... See more keywords
Can spelt wheat be used as heterotic group for hybrid wheat breeding?
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DOI: 10.1007/s00122-018-3052-3
Abstract: Key messageSpelt wheat is a distinct genetic group to elite bread wheat, but heterosis for yield and protein quality is too low for spelt to be recommended as heterotic group for hybrid breeding in wheat.AbstractThe… read more here.
Keywords: wheat; heterotic group; group; spelt ... See more keywords
Broadening the bread wheat D genome
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DOI: 10.1007/s00122-019-03299-z
Abstract: Key messageAlthoughAe. tauschiihas been extensively utilised for wheat breeding, the D-genome-containing allopolyploids have largely remained unexploited. In this review, we discuss approaches that can be used to exploit the D genomes of the differentAegilopsspecies for… read more here.
Keywords: wheat; genetics; wheat genome; bread wheat ... See more keywords
Using environmental clustering to identify specific drought tolerance QTLs in bread wheat (T. aestivum L.)
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DOI: 10.1007/s00122-019-03393-2
Abstract: Key messageEnvironmental clustering helps to identify QTLs associated with grain yield in different water stress scenarios. These QTLs could be useful for breeders to improve grain yields and increase genetic resilience in marginal environments.AbstractDrought is… read more here.
Keywords: water stress; water; environmental clustering; stress ... See more keywords
Earliness per se variation in Argentine bread wheat varieties and mapping of QTLs in a recombinant inbred line population
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DOI: 10.1007/s10681-019-2474-6
Abstract: The occurrence of flowering time in wheat is affected not only by the vernalization and photoperiod response, but also by earliness per se (EPS). The effects of this trait facilitate the fine tunning of the… read more here.
Keywords: variation; wheat; wheat varieties; earliness per ... See more keywords
Induction of Targeted Deletions in Transgenic Bread Wheat (Triticum aestivum L.) Using Customized Meganuclease
Sign Up to like & getrecommendations! Published in 2017 at "Plant Molecular Biology Reporter"
DOI: 10.1007/s11105-017-1062-y
Abstract: Biotechnologies offer breeders good opportunities for breakthrough genetic improvements of bread wheat, one of mankind’s main food crops. Since the production of the first transgenic wheat, one of the major concerns has been the removal… read more here.
Keywords: dna; wheat; removal selective; customized meganuclease ... See more keywords
Genetic diversity and population structure analysis of synthetic and bread wheat accessions in Western Siberia
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DOI: 10.1007/s13353-019-00514-x
Abstract: Recurrent selection and intercrossing between best of the best parents in each generation of breeding cycle resulted in a narrower genetic diversity in elite wheat (Triticum aestivum L.) germplasm. Therefore, we investigated diverse source of… read more here.
Keywords: diversity; wheat; genetic diversity; wheat accessions ... See more keywords
Transfer of grain softness from 5U-5A wheat-Aegilops triuncialis substitution line to bread wheat through induced homeologous pairing
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Plant Biochemistry and Biotechnology"
DOI: 10.1007/s13562-020-00554-z
Abstract: Bread wheat sustains genes for grain softness on “Ha” locus of short arm of 5D chromosome. Pina-D1 and Pinb-D1 alleles of “Ha” locus together are responsible for soft grain texture of wheat. The wheat cultivar… read more here.
Keywords: substitution line; wheat; substitution; grain ... See more keywords
Genetic progress in Argentine bread wheat varieties released between 1918 and 2011: Changes in physiological and numerical yield components
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DOI: 10.1016/j.fcr.2017.08.014
Abstract: Abstract The objective of this study is to update the data of genetic progress in bread wheat cultivars released in Argentina from 1918 to 2011 (emphasizing the last 20 years) characterizing different agronomic traits of… read more here.
Keywords: progress; 1918 2011; genetic progress; yield ... See more keywords
Estimating genetic variation and genetic parameters for grain iron, zinc and protein concentrations in bread wheat genotypes grown in Iran
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DOI: 10.1016/j.jcs.2018.01.009
Abstract: Abstract The low grain micronutrient concentrations particularly iron and zinc are well documented problems in wheat. Eighty bread wheat genotypes were assessed for grain iron (GFeC), zinc (GZnC) and protein (GPC) concentrations along with agronomic… read more here.
Keywords: wheat genotypes; zinc; iron zinc; gpc ... See more keywords
Profiles of vitamin B and E in wheat grass and grain of einkorn (Triticum monococcum spp. monococcum), emmer (Triticum dicoccum ssp. dicoccum Schrank.), durum (Triticum durum Desf.), and bread wheat (Triticum aestivum L.) cultivars by LC-ESI-MS/MS analysis
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103177
Abstract: Abstract Wheat is a basic, valuable, economic, and industrial crop for human and animal nutrition in all of the world. This study aims to evaluate and compare of vitamin B [thiamine (B1), riboflavin (B2), pantothenic… read more here.
Keywords: triticum; wheat grass; wheat; bread wheat ... See more keywords