Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MSE.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10209
Abstract: BACKGROUND This study evaluated the impact of cooking on the profile of bioactive compounds in unripe breadfruit. To this end, the accessibility of bioactive compounds by various solvents was assessed through total phenolic content (TPC)… read more here.
Keywords: high resolution; mse; effects cooking; breadfruit ... See more keywords
Breadfruit (Artocarpus altilis) DELLA genes: gibberellin-regulated stem elongation and response to high salinity and drought
Sign Up to like & getrecommendations! Published in 2017 at "Plant Growth Regulation"
DOI: 10.1007/s10725-017-0302-3
Abstract: Breadfruit (Artocarpus altilis) is a traditional staple tree crop in the Oceania. Susceptibility to tropical windstorm damage has driven an interest in developing breadfruit with dwarf stature. Gibberellin (GA) is one of the most important… read more here.
Keywords: della; artocarpus altilis; expression; breadfruit ... See more keywords
Ultrasound-assisted extraction of starch nanoparticles from breadfruit (Artocarpus altilis (Parkinson) Fosberg)
Sign Up to like & getrecommendations! Published in 2020 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2019.124277
Abstract: Abstract In this contribution, we report on the characterization of starch nanoparticles (SNP) extracted from breadfruit by high-intensity ultrasound. These biocolloids were characterized regarding their spectroscopic, morphological, rheological, and thermal properties in addition to ζ… read more here.
Keywords: extraction starch; starch nanoparticles; assisted extraction; breadfruit ... See more keywords
The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systems.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108370
Abstract: The objective was to determine structural and physicochemical properties of beef emulsion modeling systems prepared with native breadfruit flour and four different extruded breadfruit flours. Extrusion conditions for the flours were summarized as two different… read more here.
Keywords: breadfruit flour; structural physicochemical; extruded breadfruit; physicochemical properties ... See more keywords
Effect of the Amylose Nanoscale Polymerization Index on the Digestion Kinetics and Mechanism of Recombinant Chinese Seedless Breadfruit Starch Triadic Complexes.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08746
Abstract: The demand for multicomponent foods to meet human energy and nutritional needs has been increasing; however, few studies have addressed the theoretical basis for their preparation. We investigated the effect of the nanoscale polymerization index… read more here.
Keywords: index; starch; breadfruit; kinetics mechanism ... See more keywords
Thin layer drying curves for shredded breadfruit (Artocarpus altilis)
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13146
Abstract: Abstract A chart relating temperature and velocity to the drying time of single layered shredded breadfruit, Artocarpus altilis, is presented. Breadfruit, which can be dried and ground into gluten‐free flour, was placed on screens in… read more here.
Keywords: artocarpus altilis; velocity; time; breadfruit ... See more keywords
A comparison of postharvest quality of breadfruit (Artocarpus altilis) after disinfestation with hot air or hot water treatments
Sign Up to like & getrecommendations! Published in 2019 at "New Zealand Plant Protection"
DOI: 10.30843/nzpp.2019.72.332
Abstract: Breadfruit from Samoa potentially host the Pacific fruit fly (Bactrocera xanthodes) and so their export to New Zealand requires a disinfestation treatment. Heat treatments by air (HAT) or water (HWT) are common fruit-fly disinfestation treatments… read more here.
Keywords: water; breadfruit; disinfestation; air ... See more keywords
Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum)
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13060852
Abstract: This study aimed to assess the characteristics of flour and cookies produced from composite plantain, breadfruit, and cinnamon blends. Six samples were created by combining the flours (Plantain, Breadfruit, and Cinnamon Composite (PBC)) in the… read more here.
Keywords: flour; content; crude; breadfruit ... See more keywords
Microsatellite Sequence Polymorphisms Reveals Substantial Diversity in Caribbean Breadfruit [Artocarpus altilis (Parkinson) Fosberg] Germplasm
Sign Up to like & getrecommendations! Published in 2024 at "Horticulturae"
DOI: 10.3390/horticulturae10030253
Abstract: Breadfruit [Artocarpus altilis (Parkinson) Fosberg] is recognized as a tropical fruit tree crop with great potential to contribute to food and nutrition security in the Caribbean and other tropical regions. However, the genetic diversity and… read more here.
Keywords: germplasm; artocarpus altilis; caribbean breadfruit; breadfruit artocarpus ... See more keywords
Bioactive Profile and Rheological Characteristics of Breadfruit (Artocarpus altilis) Pulp Commercial Flour
Sign Up to like & getrecommendations! Published in 2025 at "Molecules"
DOI: 10.3390/molecules30183732
Abstract: The growing demand for sustainable, gluten-free alternatives has positioned breadfruit (Artocarpus altilis) flour as a promising multifunctional ingredient. This study comprehensively evaluated commercial breadfruit flour from Mauritius using advanced analytical techniques, including volatiles analysis, Fourier-Transform… read more here.
Keywords: bioactive profile; flour; artocarpus altilis; breadfruit artocarpus ... See more keywords
The Role of Breadfruit in Biocultural Restoration and Sustainability in Hawai‘i
Sign Up to like & getrecommendations! Published in 2018 at "Sustainability"
DOI: 10.3390/su10113965
Abstract: The Hawaiian Islands today are faced with a complex mix of sustainability challenges regarding food systems. After European arrival, there was a change of dietary customs and decline in traditional Hawaiian agriculture along with the… read more here.
Keywords: role breadfruit; breadfruit; breadfruit biocultural; sustainability ... See more keywords