Articles with "breads produced" as a keyword



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Analysis of Bread Lipids for 3-MCPD Esters

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Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/932-cjfs

Abstract: Objective of this work was determination of processing contaminant known as 3-MCPD (3-chloropropa - ne-1,2-diol) in its free and bound form in breads with defined parameters of processing. Selected and analysed were 24 samples, which… read more here.

Keywords: mcpd esters; breads produced; bread lipids; mcpd ... See more keywords