Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males
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DOI: 10.1007/s00394-017-1392-4
Abstract: PurposeThe satiating effect of animal vs plant proteins remains unknown. The present study examined the effects of breakfasts containing animal proteins [milk (AP)], a blend of plant proteins [oat, pea and potato (VP)] or 50:50… read more here.
Keywords: protein source; energy intake; energy; breakfast ... See more keywords
Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Nutrition"
DOI: 10.1007/s00394-021-02506-2
Abstract: We tested the acute effect of breakfast (ready-to-eat-cereal [RTEC] and milk) versus (vs.) no breakfast on cognitive function and subjective state in adolescents. Healthy adolescents (n = 234) aged 11–13 years were recruited to take part in… read more here.
Keywords: intervention; breakfast; school; acute effect ... See more keywords
Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy males
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DOI: 10.1007/s00394-021-02727-5
Abstract: This study aimed to assess the effects of consuming a very-low-energy placebo breakfast on subsequent appetite and lunch energy intake. Fourteen healthy males consumed water-only (WAT), very-low-energy, viscous placebo (containing water, low-calorie flavoured squash, and… read more here.
Keywords: energy intake; energy; wat; breakfast ... See more keywords
Effects of breaking up prolonged sitting following low and high glycaemic index breakfast consumption on glucose and insulin concentrations
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DOI: 10.1007/s00421-017-3610-4
Abstract: PurposeBreaking up prolonged sitting can attenuate the postprandial rise in glucose and insulin. Whether such effects are dependent of the glycaemic index (GI) of the consumed carbohydrate is unknown. This study examined the acute effects… read more here.
Keywords: insulin concentrations; prolonged sitting; breakfast; glucose insulin ... See more keywords
Phase II/III, randomized, double-blind, parallel-group study of monthly delayed-release versus daily immediate-release risedronate tablets in Japanese patients with involutional osteoporosis
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Bone and Mineral Metabolism"
DOI: 10.1007/s00774-019-01031-x
Abstract: Absorption of oral immediate-release (IR) risedronate tablets is reduced by food intake, thus a delayed-release (DR) tablet has been developed to overcome the necessity of taking IR tablets under fasting conditions. This randomized, double-blind, phase… read more here.
Keywords: phase; immediate release; breakfast; following breakfast ... See more keywords
Remembering breakfast: How do pre-schoolers represent an everyday event?
Sign Up to like & getrecommendations! Published in 2021 at "Cognition"
DOI: 10.1016/j.cognition.2021.104654
Abstract: While it is clear that pre-schoolers have episodic memories for unique events, the representation of mundane events is disputed. In three studies we investigated three- and four- year olds' recall of that day's breakfast. In… read more here.
Keywords: pre schoolers; breakfast; remembering breakfast; breakfast pre ... See more keywords
Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal.
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DOI: 10.1016/j.foodchem.2016.10.112
Abstract: The objectives of this research were to investigate the antioxidant effect of Assam tea extract (ATE) and whether it is fit to utilise ATE by fortification in rice bran breakfast cereal (RBC). The increasing ATE… read more here.
Keywords: breakfast cereal; breakfast; assam tea; rice bran ... See more keywords
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.03.038
Abstract: The nutrition transition promotes the development of childhood obesity. Currently, Mexico is affected by this serious public health problem. The nutritional and functional characterization of a whole menu has a number of advantages over the… read more here.
Keywords: vitro human; production; breakfast; fermentation ... See more keywords
O3 Breakfast After the Bell: Does the Program Exceed Student Need?
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DOI: 10.1016/j.jneb.2019.05.309
Abstract: Background Breakfast After the Bell (BATB) has become the unofficial standard in school breakfast, particularly in larger, urban districts. However, there is sometimes concern that students eat at home or buy food before school, therefore… read more here.
Keywords: breakfast participation; breakfast bell; school; breakfast ... See more keywords
P43 Association Between Dietary Practices for Lifestyle Disease Prevention and Breakfast Habits
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DOI: 10.1016/j.jneb.2019.05.419
Abstract: Background Healthy diets are essential for preventing lifestyle diseases. However, inadequate diet such as high fat-energy ratios and insufficient vegetable intake are observed in young adults in Japan. In addition, a large proportion of young… read more here.
Keywords: breakfast; dietary practices; lifestyle disease; practices lifestyle ... See more keywords
Breakfast size is associated with daily energy intake and diet quality.
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DOI: 10.1016/j.nut.2020.110764
Abstract: OBJECTIVES The aim of this study was to investigate the role of breakfast consumption and breakfast size on daily energy, nutrient intakes, and diet quality. METHODS One-day 24-h recall data from the 2011 to 2012… read more here.
Keywords: breakfast size; breakfast; energy; diet quality ... See more keywords