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Published in 2021 at "Appetite"
DOI: 10.1016/j.appet.2021.105229
Abstract: Chile recently implemented a food labeling law that requires packaged foods with sugar, saturated fats, sodium, and/or calorie content that exceeds government-defined thresholds to carry a front-of-package warning for each excessive nutrient. This law does…
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Keywords:
warning labels;
breakfast cereal;
nutrient content;
product ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.10.112
Abstract: The objectives of this research were to investigate the antioxidant effect of Assam tea extract (ATE) and whether it is fit to utilise ATE by fortification in rice bran breakfast cereal (RBC). The increasing ATE…
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Keywords:
breakfast cereal;
breakfast;
assam tea;
rice bran ... See more keywords
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Published in 2018 at "Foods"
DOI: 10.3390/foods7030039
Abstract: The meta-analysis of plant sterol supplement studies suggests an 8% lowering of low density lipoprotein (LDL) cholesterol for 2 to 2.5 g/day of plant sterols. Cereal foods have been rarely tested, and one study showed…
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Keywords:
breakfast cereal;
wholegrain wheat;
breakfast;
plant ... See more keywords
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Published in 2017 at "Healthcare"
DOI: 10.3390/healthcare5030049
Abstract: Obesity affects 27.5% of Australian women. Breakfast cereal consumption has been proposed to be protective against obesity. This study investigated the association of breakfast cereal consumption with the risk of developing obesity (Body Mass Index…
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Keywords:
breakfast cereal;
obesity;
cereal consumption;
cereal ... See more keywords
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Published in 2019 at "Nutrients"
DOI: 10.3390/nu11010175
Abstract: Breakfast choice is correlated with daily nutrient intakes, but this association may not be solely explained by the breakfast meal. We profiled breakfast consumer groups among Australian adults and compared the role that breakfast versus…
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Keywords:
rest day;
breakfast cereal;
breakfast;
day ... See more keywords