Characterization of miRNA transcriptome profiles related to breast muscle development and intramuscular fat deposition in chickens
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cellular Biochemistry"
DOI: 10.1002/jcb.27024
Abstract: Studies of the miRNA expression profiles associated with the postnatal late development of skeletal muscle and IMF deposition are lacking in chicken. Here, we evaluated the patterns of muscle fiber growth and IMF deposition in… read more here.
Keywords: muscle; imf deposition; breast muscle; muscle development ... See more keywords
Dietary supplementation of resveratrol improved the oxidative stability and spatial conformation of myofibrillar protein in frozen-thawed duck breast meat
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101261
Abstract: Abstract Effects of resveratrol-supplemented on the protein oxidation and changes of the protein structural properties of the duck breast muscle (stored in a refrigerator for 7-day at - 18 °C then 12 h at 4 °C) were investigated.… read more here.
Keywords: breast muscle; resveratrol; dietary resveratrol; duck breast ... See more keywords
Effects of different rearing systems on intramuscular fat content, fatty acid composition, and lipid metabolism–related genes expression in breast and thigh muscles of Nonghua ducks
Sign Up to like & getrecommendations! Published in 2020 at "Poultry Science"
DOI: 10.1016/j.psj.2020.06.073
Abstract: Rearing system is a critical nongenetic factor influencing meat quality of ducks. In this study, a total of 360 birds were randomly allocated into floor rearing system (FRS) and net rearing system (NRS) to compare… read more here.
Keywords: breast; muscle; fatty acid; breast muscle ... See more keywords
Effects of dietary methionine on breast muscle growth, myogenic gene expression and IGF-I signaling in fast- and slow-growing broilers
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-02142-z
Abstract: This study investigated the responses of fast- (FG) and slow- (SG) growing broilers to dietary methionine (Met) status. The broilers were subjected to low (LM, 0.38 and 0.28 g/100 g), adequate (AM, 0.51 and 0.42 g/100 g) and high… read more here.
Keywords: slow growing; fast slow; breast; breast muscle ... See more keywords
Methionine concentration in the pre-starter diet: its effect on broiler breast muscle development
Sign Up to like & getrecommendations! Published in 2017 at "Animal Production Science"
DOI: 10.1071/an15479
Abstract: The effect of feeding diets of variable methionine concentration on breast muscle development was assessed in Ross 308 broiler chicks. Four isonitrogenous and isoenergetic starter diets were formulated to contain 7.8, 5.9, 4.6, and 3.4… read more here.
Keywords: muscle; treatment; breast muscle; effect ... See more keywords
Replacement of soybean oil by Hermetia illucens larvae fat in broiler diets alters the breast muscle lipidome and reduces lipid oxidation of the breast muscle during heat-processing.
Sign Up to like & getrecommendations! Published in 2023 at "Archives of animal nutrition"
DOI: 10.1080/1745039x.2023.2190297
Abstract: ABSTRACT Replacement of soybean oil by insect fat from Hermetia illucens (HI) has been reported to increase the proportions of saturated fatty acids (SFA) and decrease those of polyunsaturated fatty acids (PUFA) in total lipids… read more here.
Keywords: soybean oil; breast muscle; oxidation; muscle ... See more keywords
Effects of dietary vitamin E supplementation levels on growth performance, breast muscle meat quality characteristics, and fatty acid composition of geese.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16232
Abstract: This study investigated the effects of dietary supplementation with vitamin E (VE) on the growth performance, breast muscle quality, fatty acid (FA) composition, and muscle fiber characteristics of geese. In the present study, a total… read more here.
Keywords: supplementation; quality; breast muscle; muscle ... See more keywords
Animal protein-soybean oil-based broiler diet optimizes net profit at the expense of desirable ω-6 fatty acids from the breast muscle of the broiler chicken.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13820
Abstract: Total 288 Ross-308 day old male broiler chicks were randomly distributed into six dietary treatment groups in a two-way ANOVA with 2 × 3 factorial arrangements (Two factors, i.e., dietary protein and energy having two… read more here.
Keywords: broiler; oil; breast muscle; soybean oil ... See more keywords
Dynamic accumulation of fatty acids in duck (Anas platyrhynchos) breast muscle and its correlations with gene expression
Sign Up to like & getrecommendations! Published in 2020 at "BMC Genomics"
DOI: 10.1186/s12864-020-6482-7
Abstract: Background Fatty acid composition contributes greatly to the quality and nutritional value of meat. However, the molecular regulatory mechanisms underlying fatty acid accumulation in poultry have not yet been cleared. The aims of this study… read more here.
Keywords: accumulation; fatty acid; breast muscle; fatty acids ... See more keywords
Neželene spremembe prsne mišičnine pri pitovnih piščancih
Sign Up to like & getrecommendations! Published in 2023 at "Acta agriculturae Slovenica"
DOI: 10.14720/aas.2023.119.1.2739
Abstract: In recent decades, global production of poultry meat has increased due to its affordable prices and good nutritional value. The latter has been achieved by intensive selection of broilers for increased growth rate, feed efficiency,… read more here.
Keywords: breast muscle; breast; elene spremembe; meat ... See more keywords
Differences in the Amino Acid Composition of the Breast Muscle of Wild and Farmed Pheasants
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/17/2011-cjfs
Abstract: Brudnicki A., Kulakowska A., Pietruszynska D., Łozyca-Kaplon M., Wach J. (2012): Differences in the amino acid composition of the breast muscle of wild and farmed pheasants. Czech J. Food Sci., 30: 309–313. Numerous studies show… read more here.
Keywords: amino acid; breast muscle; meat; acid composition ... See more keywords