Effects of feeding different histidine to lysine ratios on performance, meat quality, and the occurrence of breast myopathies in broiler chickens
Sign Up to like & getrecommendations! Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101568
Abstract: In modern fast-growing broiler chickens, meat quality becomes increasingly important due to the occurrence of novel breast myopathies such as white striping (WS), woody breast (WB), and spaghetti meat (SM), compromising the sustainability of the… read more here.
Keywords: breast; breast myopathies; sid lys; occurrence ... See more keywords
Precision technologies for predictive diagnosis and study of the allometric growth of broiler chickens with breast myopathies
Sign Up to like & getrecommendations! Published in 2022 at "British Poultry Science"
DOI: 10.1080/00071668.2022.2128989
Abstract: ABSTRACT 1. An experiment was carried out to validate techniques as predictive diagnostic tools for breast myopathies and to study the allometric growth of distinct parts of the body and meat quality of broilers. 2.… read more here.
Keywords: breast myopathies; growth; study allometric; allometric growth ... See more keywords
Broiler responses to increasing selenium supplementation using Zn‐L‐selenomethionine with special attention to breast myopathies
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DOI: 10.3382/ps/pey001
Abstract: &NA; A study was conducted to evaluate growth performance, carcass and breast yields, and the occurrence and severity of white striping (WS) and wooden breast (WB) myopathies of broilers fed diets supplemented with increasing dietary… read more here.
Keywords: supplementation; breast yields; breast; carcass breast ... See more keywords
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
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DOI: 10.3382/ps/pey607
Abstract: ABSTRACT This study was undertaken to compare productive performance, occurrence of breast myopathies, chemical composition, and technological properties of the meat in 2 dominant commercial turkey hybrids. A total of 972 1‐day‐old male turkey poults… read more here.
Keywords: occurrence breast; commercial turkey; occurrence; meat ... See more keywords
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes.
Sign Up to like & getrecommendations! Published in 2019 at "Poultry science"
DOI: 10.3382/ps/pey608
Abstract: This study was carried out to evaluate the effect of different digestible arginine-to-lysine (dig Arg:Lys) ratio in broiler diets on the occurrence of breast myopathies, productivity, and meat quality traits. A total of 1,755 1-day-old… read more here.
Keywords: occurrence breast; breast; meat quality; arginine ... See more keywords
Strategies and opportunities to control breast myopathies: An opinion paper
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2023.1173564
Abstract: Chicken breast meat is one of the most sustainable and affordable sources of animal protein making it one of the most popular protein sources globally. As such, maintaining consistency in product quality is of the… read more here.
Keywords: breast myopathies; opportunities control; myopathies opinion; control breast ... See more keywords