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Published in 2018 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2018.05.005
Abstract: Abstract Speciation of selenium in chicken breast samples was performed by anion and cation exchange HPLC systems combined with ICP-MS. Samples were categorized into three groups consisting of Control Group, Inorganic Se Fed Group and…
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Keywords:
breast samples;
group;
selenium;
fed ... See more keywords