Temperate japonica rice (Oryza sativa L.) breeding: History, present and future challenges
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DOI: 10.4067/s0718-58392020000200303
Abstract: Rice is a staple food mainly cultivated in the tropics, however ~20% of global production originates from temperate regions. The japonica rice (tropical and temperate), is the unique rice type adapted to the temperate conditions… read more here.
Keywords: rice; temperate japonica; future challenges; japonica rice ... See more keywords